The F.E.B.S.S

The F.E.B.S.S, stands for the French toast, Egg, Bacon, Sausage Sandwich. I don't mean to boast, but me and a friend made these and it was the best breakfast I have ever had in my life. It was greasy, but that's how I like my mini-epic mealtime meals to be. I may have a different recipe to others on how to make french toast, so here's my recipe:

Crack an (medium size preferably)egg into a bowl, add some milk (so there's twice as much egg as there is milk), some pepper and salt, and a tablespoon of sugar (more or less depending on your preference). Whisk these ingredients until the mix starts to form bubbles, soak the bread on both sides in it and fry on a medium heat. One egg can make, on average, 2 pieces of french toast.
Cooking time --- approx. 5 mins

Me and my friend we just sitting around, having nothing to do, so we decided to go down to the shops and see what we could get for under a £5 and this is what we ended up with the photo above.
Cost: £4.35 ----- from Budgen's

Twas nice that we had some chickens floating about to give us the eggs, so that way we had more money to spend on meat.

After we got back from the shops; we got out two frying pans, sausages in one and the eggs, bacon and french toast in the other, using butter instead of oil for flavour. The total cooking time came to about 20-25 mins with  both frying pans being heated on medium heat. Then we ended up with the photo above.
               

When we put all the stuff we cooked on the plate, it looked a bit plain. We decided to make it into two sandwiches - one each - with both of them looking like the photo above  

We thought the pork should stay together, so we wrapped the sausages in the bacon and added a sprinkle of cheddar cheese, on a bed of egg, with a light drizzle of HP sauce, sandwiched between to pieces of french toast. And after all that; Twas epically tasty and filling.